Warning: session_start(): open(/var/lib/php/session/sess_o8bf3e8eg1d8qmuclhjgk1gndi, O_RDWR) failed: No space left on device (28) in /home/ukiweg.net/public_html/index.php on line 242

Warning: session_start(): Failed to read session data: files (path: /var/lib/php/session) in /home/ukiweg.net/public_html/index.php on line 242

Warning: fopen(/home/ukiweg.net/public_html/cache//59a417fd5daafd8ec0c8477546d8e0e6): Failed to open stream: No space left on device in /home/ukiweg.net/public_html/index.php on line 665
Tuesdays @ Greystone cooking class: Make your own PB&J;, updated - Los Angeles Times
Advertisement

Tuesdays @ Greystone cooking class: Make your own PB&J;, updated

The Institute of Domestic Technology presents the cooking series Tuesdays @ Greystone -- monthly workshops taught in the vintage kitchen of the historic Beverly Hills mansion -- and its 2013 class roster kicks off with “Peanut Butter & Jelly: Updated!” on Jan. 8.

Instructor Kevin West of Saving the Season is updating the childhood classic combo of PB&J; and will teach students how to make his recipe for Time to Kill blood orange marmalade and homemade almond butter.

Class will wrap up with an almond butter and marmalade sandwich on freshly baked bread.

$95 per person. 6 to 9 p.m. Enroll online.

ALSO:

Holiday Q&A; With Ana Henton

Advertisement

Jonathan Gold quiz: Do you know your gingerbread?

‘Next Iron Chef’ finale recap

Advertisement
Advertisement