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This guacamole will look deceptively like simple smashed avocado in a bowl, but after one bite, the heat and acid of chile and lime juice might make you never again return to “tricolor” guacamole (or any of the infuriatingly ridiculous interpretations from social media).
Daniel Hernandez is Food editor at the Los Angeles Times. He is the 2022 recipient of the inaugural Nell Minow Award for Cultural Criticism from the National Press Club in Washington, D.C., and a finalist for a James Beard Media Award in 2024 for his series on dining and travel in Mexico City.
Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.
