Mulled Pomegranate Juice Recipe

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Jan. 4, 2020

You can substitute unsweetened tart cherry juice or cranberry juice in this warm, comforting mulled pomegranate juice recipe that’s perfect for serving at holiday parties.

Read More Read Less

1 cup unsweetened pomegranate juice

1 tablespoon Rosemary-Bay Simple Syrup, plus more to taste

1 cinnamon stick

1 star anise

3 allspice berries

Combine the juice, simple syrup, cinnamon, star anise and allspice in a small saucepan. Bring to a simmer over medium-low heat. Taste and add more syrup if desired. Reduce the heat to low and let steep for 5 minutes.

Transfer to a mug and serve warm.

Genevieve Ko

Genevieve Ko is the former cooking editor for the Los Angeles Times. She is a cookbook author and has been a food writer, editor and recipe developer for national food media outlets. Ko graduated from Yale after a childhood in Monterey Park.